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  • Published: 12 March 2015
  • ISBN: 9781473503106
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 256

How Baking Works

…And what to do if it doesn’t




Baking explained: foolproof recipes and perfect cakes and bakes every single time.

I want to show you how baking works. I want to prove how easy baking can be.

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here’s to baking that just works.

  • Published: 12 March 2015
  • ISBN: 9781473503106
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 256

About the author

James Morton

Previously a solicitor for twenty-five years, James Morton then worked as editor of Law Journal and Criminal Lawyer. He is now a full-time writer and author of the bestselling Gangland series.

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