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About the book
  • Published: 9 August 2018
  • ISBN: 9780718187736
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 408
  • RRP: $65.00
Categories:

Jamie Cooks Italy




If Jamie and the Nonnas on Channel 10 has you drooling, you need the Jamie Cooks Italy cookbook to recreate the mouth-watering recipes at home.

Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes.

Jamie Cooks Italy
is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

  • Pub date: 9 August 2018
  • ISBN: 9780718187736
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 408
  • RRP: $65.00
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Video
Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style.
Recipe
A fresh but comforting Italian dessert from Jamie Cooks Italy.
Recipe
A sumptuous, gently-spiced chicken dish from Jamie Cooks Italy.
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Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.

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