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If Jamie and the Nonnas on Channel 10 has you drooling, you need the Jamie Cooks Italy cookbook to recreate the mouth-watering recipes at home.

Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes.

Jamie Cooks Italy
is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

Formats & editions

  • Hardback

    9780718187736

    August 9, 2018

    Michael Joseph

    408 pages

    RRP $65.00

    Online retailers

    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • Fishpond
    • The Nile
    Or

    Find your local bookstore at booksellers.co.nz

  • Jamie Cooks Italy
    Jamie Oliver

    EBook

    9781405932257

    August 9, 2018

    Penguin eBooks

    Online retailers

    • Amazon Kindle NZ
    • iBooks NZ
    • Google Play EBook NZ
    • Kobo Ebook
    • Booktopia NZ
Recipe
Amalfi Lemon Tart

A fresh but comforting Italian dessert from Jamie Cooks Italy.

Recipe
Salina Chicken

A sumptuous, gently-spiced chicken dish from Jamie Cooks Italy.

Recipe
Tuna Fettuccine

Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.