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About the book
  • Published: 12 October 2010
  • ISBN: 9780718154776
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $65.00
Categories:

Jamie's 30-Minute Meals




Complete meals from kitchen to table in no time at all.

In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!

The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

  • Pub date: 12 October 2010
  • ISBN: 9780718154776
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $65.00
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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Recipe
Try this free recipe from Jamie's 30 Minute Meals by Jamie Oliver.

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