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  • Published: 26 June 2013
  • ISBN: 9780141042992
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 336
  • RRP: $45.00
Categories:

Jamie's Kitchen




Jamie's fourth book - a Number One international bestseller reissued with a stunning new cover design

Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.

Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.

  • Published: 26 June 2013
  • ISBN: 9780141042992
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 336
  • RRP: $45.00
Categories:

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Praise for Jamie's Kitchen

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour

from publisher's description

Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement

Daily Telegraph

This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater

Nigel Slater

Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food

OK!

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