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  • Published: 15 October 2017
  • ISBN: 9780385349482
  • Imprint: Knopf US
  • Format: Hardback
  • Pages: 416
  • RRP: $79.99
Categories:

Lidia's Celebrate Like an Italian

220 Foolproof Recipes That Make Every Meal a Party: A Cookbook




The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.

The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor.

No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

  • Published: 15 October 2017
  • ISBN: 9780385349482
  • Imprint: Knopf US
  • Format: Hardback
  • Pages: 416
  • RRP: $79.99
Categories:

About the authors

Lidia Matticchio Bastianich

LIDIA MATTICCHIO BASTIANICH is the author of seventeen previous books and is the Emmy Award–winning host of PBS's Lidia’s Kitchen and Lidia Celebrates America. Lidia owns Becco and several other acclaimed restaurants.

Tanya Bastianich Manuali

TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business. She oversees the production and expansion of LIDIA'S food line alongside her husband, Corrado, and has coauthored several cookbooks with her mother, and one with her brother, Joe.