Lost and Fondue
  • Published: 1 April 2016
  • ISBN: 9780425241585
  • Imprint: Berkley
  • Format: Paperback
  • Pages: 320
  • RRP: $19.99
Categories:

Lost and Fondue

Formats & editions
EBook
3 May 2011
Paperback
1 Apr 2016
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When a body is found in a long-abandoned winery, cheese shop owner Charlotte Bessette trades in her fondue fork for a flashlight to clear a friend's niece of suspicion. But as Charlotte starts to turn up the truth, the killer starts turning up the heat.

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  • Published: 1 April 2016
  • ISBN: 9780425241585
  • Imprint: Berkley
  • Format: Paperback
  • Pages: 320
  • RRP: $19.99
Categories:

About the author

Avery Aames

Avery Aames is the Agatha Award–winning author of the Cheese Shop Mystery series, including Days of Wine and Roquefort, To Brie or Not to Brie, Clobbered by Camembert, Lost and Fondue, and The Long Quiche Goodbye. She loves to cook and enjoys a good wine. She speaks a little French and has even played a French woman onstage. And she adores cheese. As Daryl Wood Gerber she also writes the Cookbook Nook Mysteries.

Also by Avery Aames

For Cheddar or Worse
As Gouda as Dead
To Brie or Not To Brie
Clobbered by Camembert
The Long Quiche Goodbye
See all