- Published: 15 May 2016
- ISBN: 9781785030871
- Imprint: Ebury Press
- Format: Hardback
- Pages: 272
- RRP: $69.99
Low and Slow
How to Cook Meat
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- Published: 15 May 2016
- ISBN: 9781785030871
- Imprint: Ebury Press
- Format: Hardback
- Pages: 272
- RRP: $69.99
Invaluable book – meat as you have never cooked it before.
Fay Maschler
Every once in a while a chef comes along that embraces a cooking technique and style and makes it their own. The first time I ate Neil’s food, I was blown away, this is the ultimate in great eating, packed full of flavour with robust, powerful and muscular tastes. This is ‘agricultural’ cooking at its very best!
Tom Kerridge
Put simply: Rankin’s book will make you 100% more brilliant behind the stove.
Grace Dent
This is a first-rate book written by someone who knows his stuff… the most useful cookbook I have read for some time.
Shaun Hill, The Caterer