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About the book
  • Published: 2 October 2017
  • ISBN: 9780718185442
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 304
  • RRP: $55.00

Mary's Household Tips and Tricks

Your Guide to Happiness in the Home




A wonderful, practical and comprehensive household how-to from Britain's original domestic goddess.

A wonderful, practical and comprehensive household how-to from national treasure, Mary Berry.

"This book is a collection of what I've learnt about running a home over the years, along with all the helpful hints that friends and family have imparted to me. It's about helping you with life - not creating more work, or telling you what you should do. These are my tips, gleaned from years of practical experience, and I hope it will be a helping hand." - Mary Berry
Mary Berry is well-known as the undisputed Queen of Baking; but until now, Mary has never shared her unparalleled expertise in home maintenance and care. Whether your home is small or large, an apartment in the city or a country cottage, it is a space that should be at once beautiful and liveable. With personal anecdotes from Mary's decades of experience caring for her home, this is the book that will help you to achieve home happiness.

Easy-to-use, practical and beautifully illustrated, Household Tips and Tricks covers everything from setting a formal table to organising your medicine cabinet; from polishing your silver to the perfect, no-fuss way to clean the loo. With secrets from Mary for accomplishing the most challenging home-keeping tasks with ease, this detailed and comprehensive book is the only one you will need to help to turn any house into a home.

  • Pub date: 2 October 2017
  • ISBN: 9780718185442
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 304
  • RRP: $55.00

About the Author

Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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