Mastering the Art of French Cooking, Vol.2
  • Published: 19 November 2014
  • ISBN: 9780241956472
  • Imprint: Penguin Press
  • Format: Paperback
  • Pages: 688
  • RRP: $37.00
Categories:

Mastering the Art of French Cooking, Vol.2

Formats & editions
Paperback
19 Nov 2014
Hardback
3 Mar 2011
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The legendary cookbook that inspired JULIE AND JULIA -- volume 2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
  • Published: 19 November 2014
  • ISBN: 9780241956472
  • Imprint: Penguin Press
  • Format: Paperback
  • Pages: 688
  • RRP: $37.00
Categories:

About the authors

Simone Beck

Simone Beck spent her girlhood in Normandy, and started cooking early in life. Originally a student of bookbinding, her interest in cooking crystallized under the tutelage of private chefs and of Henri Pellaprat at the Cordon Bleu. She lived most of her life in Paris and Provence but became well known in America through Mastering the Art of French Cooking and two books published under her own name.

Praise for Mastering the Art of French Cooking, Vol.2

As close to a divine text as you can get

Matthew Fort, Guardian

It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold

Sunday Times