Mexican Ice Cream
  • Published: 15 June 2017
  • ISBN: 9781607747772
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 180
  • RRP: $59.99
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Mexican Ice Cream

Beloved Recipes and Stories [A Cookbook]

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A collection of 50+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.

This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
  • Published: 15 June 2017
  • ISBN: 9781607747772
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 180
  • RRP: $59.99
Categories:
Share…

About the author

Fany Gerson

A graduate of the Culinary Institute of America, Fany Gerson has worked in many kitchens—from the three-Michelin star Akelare in San Sebastian, Spain, to Eleven Madison Park and Rosa Mexicano in New York, where she developed the celebrated modern Mexican desserts. Fany’s work has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, NY Daily News, Time Out Magazine, and New York Magazine. She splits her time between her native Mexico and New York City.

Also by Fany Gerson

Paletas
My Sweet Mexico
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Praise for Mexican Ice Cream

Praise for My Sweet Kitchen: "Fany's irresistible take on Mexican sweets is as smart and instructive as it is inspiring. Recipe after recipe--from traditional Buñelos to an updated Chocolate Rum Tres Leches Cake--I'm reminded why she's one of the most gifted pastry chefs around."  --Scott Jones, executive food editor, Southern Living "Like many of you, perhaps, we haven't given Mexican desserts a lot of thought. Sure there's flan and quite a few delicious ice creams to be had in Mexico, but there's also a lot of brightly-colored pastries that are more decorative than delectable. But looking through the photographs in this truly stunning cookbook might win a few converts...I'm happy to have this book in my collection if only to dream of sweet treats...and future trips to one of my favorite places, Mexico." --David Lebovitz