[]
Mezcal and Tequila Cocktails
  • Published: 21 June 2021
  • ISBN: 9781984857743
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 176
  • RRP: $37.00
Categories:

Mezcal and Tequila Cocktails

Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]

Formats & editions
EBook
6 Apr 2021
Hardback
21 June 2021
Buy from…
The Nile Mighty Ape BookHub Whitcoulls The Warehouse Paper Plus Fishpond Book Hero Unity Books University Book Shop Find Local Retailers

Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.

IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer.
 
From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits.

Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
  • Published: 21 June 2021
  • ISBN: 9781984857743
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 176
  • RRP: $37.00
Categories:

About the author

Robert Simonson

ROBERT SIMONSON writes about cocktails, spirits, bars, and bartenders for the New York Times. He is also contributing editor and columnist at PUNCH. His books include The Old-Fashioned (2014), A Proper Drink (2016) and 3-Ingredient Cocktails (2017), which was nominated for a 2018 James Beard Award. He was also a primary contributor to The Essential New York Times Book of Cocktails (2015). Simonson won the 2019 Spirited Award for Best Cocktail and Spirits Writer, and his work, which has also appeared in Saveur, Bon Appetit, Food & Wine, New York magazine, and Lucky Peach, has been nominated for a total of eleven Spirited Awards and two IACP Awards. A native of Wisconsin, he lives in Brooklyn.
portrait photo of Robert Simonson

Also by Robert Simonson

The Encyclopedia of Cocktails
Modern Classic Cocktails
The Martini Cocktail
3-Ingredient Cocktails
A Proper Drink
The Old-Fashioned
See all