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  • Published: 1 November 1994
  • ISBN: 9780452272996
  • Imprint: Plume
  • Format: Paperback
  • Pages: 128
  • RRP: $65.00
Categories:

More Top Secret Recipes

More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods




#1 bestselling Top Secret Recipes series with more than 4 million books sold! 

Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.

  • Published: 1 November 1994
  • ISBN: 9780452272996
  • Imprint: Plume
  • Format: Paperback
  • Pages: 128
  • RRP: $65.00
Categories:

About the author

Todd Wilbur

For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With more than five million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets, including The New York Times, People, Newsweek, The Daily News, Entertainment Weekly, The Oprah Winfrey Show, Today, Good Morning America, FOX & Friends, The Dr. Oz Show, and Food Network. His website, TopSecretRecipes.com, is the #1 copycat recipe website with one million visitors every month. He lives with his family in Las Vegas, Nevada.

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