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  • Published: 18 August 2016
  • ISBN: 9781623170455
  • Imprint: North Atlantic
  • Format: Paperback
  • Pages: 296
  • RRP: $49.99

Mushroom Essences

Vibrational Healing from the Kingdom Fungi



A comprehensive and detailed introduction to using fungi as a subtle body medicine, Mushroom Essences is an excellent resource for those interested in alternative and energetic healing practices, especially flower essences, as well as for mushroom enthusiasts who are interested in the healing properties of fungi.

In this innovative contribution to the field of energy medicine, experienced mycologist and herbalist Robert Rogers offers an extensive guide to healing a range of physical, emotional, and psychological conditions with mushroom essences. Similar to flower essences, but made under a lunar cycle, mushroom essences work subtly to bring deep healing to the mind and body; they are particularly well suited for working with the “shadow” or unintegrated parts of the psyche. The book is organized as an easy-to-use alphabetical reference, with entries that outline how to create each essence, indications for usage, and healing effects. Along the way, Rogers provides enlivening stories of his personal experience using these remedies in clinical practice. A profound exploration of both the practical and mythopoetic qualities of the mushroom, this is a must-have for anyone interested in plant medicine, mycology, personal healing, or depth psychology.

  • Published: 18 August 2016
  • ISBN: 9781623170455
  • Imprint: North Atlantic
  • Format: Paperback
  • Pages: 296
  • RRP: $49.99

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Praise for Mushroom Essences

Praise for The Fungal Pharmacy:
"Robert Rogers has made a significant contribution ... highly recommended!" --Paul Stamets, author of Mycelium Running
"Robert Rogers is amazingly knowledgeable of the mushrooms and other wild fungi of the Pacific Northwest." --Britt Bunyard, publisher and editor-in-chief of Fungi magazine
"Robert's knowledge of plants and fungi can make one's head spin with medicinal, traditional, and culinary uses." --Martin Osis, president of the Alberta Mycological Society