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About the book
  • Published: 31 July 2011
  • ISBN: 9781446416440
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 208
Categories:

My Kitchen Table: 100 Fish and Seafood Recipes




Kitchen Expert - the cookery superbrand.

Rick Stein’s name is synonymous with fish and seafood. There is no greater authority on the subject and his recipes are renowned for their quality and flavour.

Here are his top 100 fish and seafood recipes from all over the world and, divided into light meals, hearty mains, quick lunches and food to share, there is a recipe for every occasion.

  • Pub date: 31 July 2011
  • ISBN: 9781446416440
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 208
Categories:

About the Author

Rick Stein

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

Also by Rick Stein

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Praise for My Kitchen Table: 100 Fish and Seafood Recipes

“It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production.”

Sunday Telegraph Magazine


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