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About the book
  • Published: 1 November 2011
  • ISBN: 9781849903363
  • Imprint: BBC Books
  • Format: Paperback
  • Pages: 208
  • RRP: $24.99
Categories:

My Kitchen Table: 100 Sweet Treats and Puds




My Kitchen Table - a new cookery superbrand

Following the success of Mary Berry's first book in the authoritative My Kitchen Table series, 100 Cakes and Bakes, the baking expert returns with a new collection of tempting delights. In this compact cookbook, Mary has selected 100 mini bakes perfect for afternoon tea, such as biscuits, pastries, cupcakes and teabreads, and her favourite puddings, including dessert cakes, tarts, pies, cheesecakes and sponge puddings, to provide plenty of inspiration to satisfy any sweet tooth.

Including classic recipes and new ideas — all tried-and-tested and photographed — 100 Sweet Treats and Puds is the perfect companion to Mary's 100 Cakes and Bakes and an attractive addition to any cookery collection.

  • Pub date: 1 November 2011
  • ISBN: 9781849903363
  • Imprint: BBC Books
  • Format: Paperback
  • Pages: 208
  • RRP: $24.99
Categories:

About the Author

Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Also by Mary Berry

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Praise for My Kitchen Table: 100 Sweet Treats and Puds

“It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production”

Sunday Telegraph


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