New Flavours of the Jewish Table
Formats & editions
- Published: 24 April 2012
- ISBN: 9781448146574
- Imprint: Ebury Digital
- Format: EBook
- Pages: 336
Denise Phillips has compiled a splendid book of Jewish recipes from around the world, including unusual flavours from many cultures. She writes detailed explanations of Jewish customs, as well as handy cookery hints, and I can't wait to try such mouthwatering dishes as fried kibbeh ball (from Lebanon), and Zhug (a spicy middle eastern dip). Denise's recipes are always well researched and work wonderfully
Elaine Sacks, wife of the Chief Rabbi of Great Britain
From the colourful, spicy food of Sephardi Jews to comforting Ashkenazi dishes, this is a treat for the kosher, or simply keen, cook
Sainsbury's Magazine