> Skip to content
About the book
  • Published: 20 December 2011
  • ISBN: 9781448114610
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 256
Categories:

Nigella Bites


Formats & editions


The ravishing, mouthwatering TV tie-in book by the new goddess of the kitchen and the silver screen - the book of Channel 4's new10-part series of 'Nigella Bites', starting 16 May 2001.

Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom. How to Eat sold spectacularly on the back of the first unheralded 5-part series. Nigella Bites is a must-have for every viewer and all her fans. Some recipes are based on her popular Vogue columns, others are new and different, and all are characteristic of Nigella and the ethos of the TV series - uncomplicated, original, fresh, and perfect for the way we live today. They're easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. They include Late Breakfasts, Party Food, TV Dinners, Trailer Trash , Big Lunches, Indoor Picnics, and other delights. Nigella wants her readers and her viewers to enjoy eating and cooking. With her, how could anyone resist!

  • Pub date: 20 December 2011
  • ISBN: 9781448114610
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 256
Categories:

About the Author

Nigella Lawson

Nigella Lawson has written ten bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com
@Nigella_Lawson

Also by Nigella Lawson

See all

Praise for Nigella Bites

“You can enjoy Nigella Bites in bed...or you can take it to the kitchen and be confident about turning out something seriously scrumptious”

Weekend Australian


Related titles