“ Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use. ”
Tom Parker Bowles, Mail on Sunday
“ An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats ”
Grazia
“ A complete pleasure ”
Cathy Rentzenbrink, Prima
“ Packed with recipes that make a perfect antidote to the busiest time of the year ”
Tamsin Burnett-Hall, Sainsbury's Magazine
“ ’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts ”
Blacknet
“ Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come! ”
Great British Food
“ A wonderful collection of feel good food! ”
Hot Brands Cool Places
“ Her best yet. A beauty of a book. ”
Jeanette Winterson, Guardian
Hardback
9780701189358
November 2, 2015
Chatto & Windus
416 pages
EBook
9781473511873
October 8, 2015
Vintage Digital
416 pages
