Simply Nigella

“Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use.”

Tom Parker Bowles, Mail on Sunday

“An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats”

Grazia

“A complete pleasure”

Cathy Rentzenbrink, Prima

“Packed with recipes that make a perfect antidote to the busiest time of the year”

Tamsin Burnett-Hall, Sainsbury's Magazine

“’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts”

Blacknet

“Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come!”

Great British Food

“A wonderful collection of feel good food!”

Hot Brands Cool Places

“Her best yet. A beauty of a book.”

Jeanette Winterson, Guardian