Simply Nigella

Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use.

Tom Parker Bowles, Mail on Sunday

An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats

Grazia

A complete pleasure

Cathy Rentzenbrink, Prima

Packed with recipes that make a perfect antidote to the busiest time of the year

Tamsin Burnett-Hall, Sainsbury's Magazine

’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts

Blacknet

Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come!

Great British Food

A wonderful collection of feel good food!

Hot Brands Cool Places

Her best yet. A beauty of a book.

Jeanette Winterson, Guardian