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Ottolenghi SIMPLE TOO
  • Published: 1 September 2026
  • ISBN: 9781529109511
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 304
  • RRP: $75.00
Categories:

Ottolenghi SIMPLE TOO

Formats & editions
Hardback
1 Sept 2026
EBook
3 Sept 2026
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For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity

'This is exactly the book I and so many others need: it’s food with full-on Ottolenghi impact, made manageable for the everyday kitchen.' Nigella Lawson


For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.

It’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.

Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.
  • Published: 1 September 2026
  • ISBN: 9781529109511
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 304
  • RRP: $75.00
Categories:

About the authors

Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
portrait photo of Yotam Ottolenghi

Verena Lochmuller

Verena Lochmuller is a recipe and product developer. She was born in Germany, grew up in Scotland and studied pastry and baking arts in New York City. She has been at Ottolenghi since 2015, creating sweet and savoury products that have become staples at Ottolenghi delis, and has curated dessert menus for the group’s restaurants. Verena is co-author of Ottolenghi SIMPLE TOO and Ottolenghi COMFORT and has contributed her recipes to two Ottolenghi Test Kitchen books: Shelf Love and Extra Good Things, as well as other online Ottolenghi publications. Verena brings a playful touch to familiar, comforting recipes by using unexpected ingredients and techniques. She firmly believes that a good pastry recipe is a secret weapon in every kitchen. @verenalochmuller
VL

Praise for Ottolenghi SIMPLE TOO

This is exactly the book I and so many others need: it’s food with full-on Ottolenghi impact, made manageable for the everyday kitchen.

Nigella Lawson

Discover more

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Breakfast potatoes

This is a combination of two great Spanish potato dishes: patatas a lo pobre (poor man’s potatoes) and huevos rotos (broken eggs).

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Roast chicken and cabbage with soy butter

There are many ways to make cabbage delicious but it’s hard to improve on butter.