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POK POK Noodles
  • Published: 21 May 2019
  • ISBN: 9781607747765
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 272
Categories:

POK POK Noodles

Recipes from Thailand and Beyond [A Cookbook]

Formats & editions
EBook
21 May 2019
Hardback
21 May 2019
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From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
  • Published: 21 May 2019
  • ISBN: 9781607747765
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 272
Categories:

About the authors

JJ Goode

JJ Goode has co-written many cookbooks, including the New York Times bestseller Pok Pok with Andy Ricker, the James Beard Award–nominated State Bird Provisions with Stuart Brioza and Nicole Krasinski, and the James Beard Award–winning Eat a Little Better with President Obama’s White House chef and senior policy advisor for nutrition policy, Sam Kass.
JG