This cookbook is exactly what you might think it is: a recipe book chock-full of easy, creative dishes that feature ways to put an egg on it (and in it, too). Interest in egg recipes has been steadily trending upward since 2005. Eggs are an inexpensive, quick, and delicious way to add protein to any meal. This cookbook is structured by meal: breakfast, lunch, dinner, dessert, as well as starters, soups, salads, and cocktails. Included are "American" recipes, as well as Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.
A “comprehensive yet concise curating of decadent recipes” featuring one of nature’s miracle foods that are “worthy of plastering on posters and screensavers” (Tanya Wenman Steel, Epicurious)
Discover over 65 recipes from around the world in this versatile egg cookbook full of ideas for making egg-cellent meals for breakfast, lunch, dinner, and more
Eggs are a staple in most households around the world because they’re nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious!
Put an Egg on It is a collection of 70 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs—and including plenty of simple “comfort food” recipes—this cookbook also highlights recipes from a variety of international cuisines including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.
