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  • Published: 15 January 2017
  • ISBN: 9780425265505
  • Imprint: Berkley
  • Format: Paperback
  • Pages: 480
  • RRP: $55.00
Categories:

Recipe For Disaster




The latest scrumptious "foodie fiction" novel from the author of OUT TO LUNCH. For fans of Jennifer Weiner and Jen Lancaster

Stacey Ballis cooks up a delicious broth of a novel about a woman whose perfect life falls apart in spectacular fashion--leaving her with a house to restore, an antique cookbook (but no cooking talent), and one very unhappy schnauzer. For fans of Jen Lancaster, Jennifer Weiner, and Emily Giffin.   

To an outside observer, Anneke Stroudt is a mess—her shirts are stained, her fingernails stubby, her language colorful. But, despite her flaws, Anneke’s life is close to perfect. She has a beautiful historic house to restore and a loving fiancé who cooks like a dream.
 
Until Anneke’s charmed existence falls apart when she loses both her job and her future husband in one terrible day. In need of a new start, she packs up her disgruntled schnauzer and moves into her half-finished home, where she throws her pent-up frustration—and what little savings she has—into finishing the renovation.
 
But at the first step into the house’s overhaul, Anneke is sidetracked when she discovers a mysterious leather-bound book, long hidden away, filled with tempting recipes and steamy secrets from Gemma Ditmore-Smythe, the cook for the house’s original owners. Slowly, with the help of some delicious food and Emma’s life lessons, Anneke begins to realize that, just like a flawless recipe, she’s been waiting for the right ingredients to cook up a perfect life all along…

“With the perfect blend of humor and heart, Ballis’s writing is powerfully honest and genuinely hilarious.”—Jen Lancaster

INCLUDES RECIPES

  • Published: 15 January 2017
  • ISBN: 9780425265505
  • Imprint: Berkley
  • Format: Paperback
  • Pages: 480
  • RRP: $55.00
Categories:

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Praise for Recipe For Disaster

Praise for OUT TO LUNCH "Ballis delves again into foodie women's lit with flavorful results. Some of the story's pleasure derives from the sheer Pinterest-quality abundance of goods--cookies, cashmere and Chicago restaurants abound. A recipe index is offered for aspiring chefs. But Ballis has real things to say about relationships and grief, and at its best, this book is honest and touching. A cozy meal, with dessert."--Kirkus Reviews
"A unique and satisfying story which slowly gains momentum like a carefully cooked meal."--Booklist
"Heartfelt and hilarious....A deeply satisfying look at food, friendships and the families you create for yourself when you need them most."--Jen Lancaster, author of The Tao of Martha and Here I go Again