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  • Published: 1 September 2010
  • ISBN: 9781594744747
  • Imprint: Quirk Books
  • Format: Hardback
  • Pages: 144
  • RRP: $22.99
Categories:

Recipes Every Man Should Know



Make some real man food with this handy pocket-sized reference.
 
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
 
·      Hearty Breakfast Classics
     
·      Sandwiches, Burgers, and Snacks
     
·      Meat and Potato Dinners
     
·      Beer, Bacon, and Bar Food
     
·      Chocolate, Cheesecake, and More
 
Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!

  • Published: 1 September 2010
  • ISBN: 9781594744747
  • Imprint: Quirk Books
  • Format: Hardback
  • Pages: 144
  • RRP: $22.99
Categories:

About the authors

Brett Cohen

Brett Cohen has a son, a daughter, and an aggressive college-savings plan. He lives with his wife and children in Pennsylvania.