> Skip to content
About the book
  • Published: 25 March 2015
  • ISBN: 9780143571124
  • Imprint: Penguin
  • Format: Paperback
  • Pages: 336
  • RRP: $45.00

Recipes from My French Kitchen


Formats & editions


Allyson Gofton's best French-inspired recipes, all adapted for Kiwi cooks, and tales from a year living in southwest France.

Allyson Gofton's best French-inspired recipes, all adapted for Kiwi cooks, and tales from a year living in southwest France.

Allyson Gofton offers a glimpse into French village life as she spends a year with her family in a remote farmhouse in the Hautes-Pyrénées. Peppered with recipes and stories from this little-known area of France, Recipes from my French Kitchen shares more than 50 seasonal dishes adapted for New Zealand home cooks, as well as stories of the people, places and culinary traditions Allyson encountered during her remarkable adventure.

  • Pub date: 25 March 2015
  • ISBN: 9780143571124
  • Imprint: Penguin
  • Format: Paperback
  • Pages: 336
  • RRP: $45.00

About the Author

Allyson Gofton

Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots and many personal appearances in the name of charity. She has also written more than 20 cookbooks, including her best-selling series of books Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and Country Calendar Homestead Baking. Her most recent title was Slow Cooked in 2017 and she has a forthcoming title which contains her vast accumulated knowledge on all things baking, coming in 2019.

Also by Allyson Gofton

See all

Related titles