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Allyson Gofton
Photo Credit: © Rachael Hale McKenna

Allyson Gofton

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Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots and many personal appearances in the name of charity. She has also written more than 20 cookbooks, including her best-selling series of books Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and Country Calendar Homestead Baking. Her most recent title was Slow Cooked in 2017 and she has a forthcoming title which contains her vast accumulated knowledge on all things baking, coming in 2019.

Books by Allyson Gofton

The Baker's Companion

Everything you need to know about baking, from the iconic Allyson Gofton.

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Slow Cooked

Good food cooked with love for the whole family.

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Recipes from My French Kitchen

Allyson Gofton's best French-inspired recipes, all adapted for Kiwi cooks, and tales from a year living in southwest France.

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The tagine, with its balance of sweet and savoury flavours, is an impressive culinary gift from Morocco.

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Almond Croissant Pudding Recipe

A rich and decadent pudding, sure to please.

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Family Self-Saucing Chocolate Pudding

The perfect pudding, à la Allyson Gofton. Lashings of cream or ice-cream to accompany this hearty family favourite will add to this dessert’s enjoyment!