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About the book
  • Published: 3 June 2013
  • ISBN: 9781849905787
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 320
  • RRP: $65.00
Categories:

Rick Stein's India




In search of the perfect curry - the very best recipes that India has to offer.

“There is something about a curry that is all pervading – just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company…”

Rick Stein is undertaking a new gastronomic odyssey – a journey through the vibrant colours, spices and tastes of authentic Indian cuisine.

Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food – the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine.

But he doesn’t stop there. Rick also brings the six finest dishes that he’s discovered on his journey back to the UK and puts them to the test. These six discoveries are Rick’s personal favourites, and the ones that he believes the British public will enjoy the most.

  • Pub date: 3 June 2013
  • ISBN: 9781849905787
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 320
  • RRP: $65.00
Categories:

About the Author

Rick Stein

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

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