- Published: 28 May 2019
- ISBN: 9780399582011
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 192
- RRP: $69.99
Sous Vide Made Simple
60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]
- Published: 28 May 2019
- ISBN: 9780399582011
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 192
- RRP: $69.99
“Sous Vide Made Simple is the perfect guide for harried folks with discerning palates who still want to eat a simple and delicious home-cooked meal. Filled with foolproof master recipes, gorgeous photos, meal prep tips, and tons of spin-off recipes, it’s a game changer!” — MICHELLE TAM, New York Times best-selling cookbook author and creator of Nom Nom Paleo “Lisa has truly made preparing restaurant-quality meals at home a simple and fun journey. Now she shares her knowledge of how to accomplish this with minimal effort in Sous Vide Made Simple.” — PAT LAFRIEDA, third-generation butcher, premier meat purveyor, and author of Meat: Everything You Need to Know “The Nomiku home sous vide machine, and Lisa Fetterman’s firstbook Sous Vide at Home, were a revelation in giving home cooks insight on chef secrets and the type of restaurant-quality meals possible with the Nomiku. In Sous Vide Made Simple, she and her team take a different approach, offering a book full of simple, delicious ways to feed your family while shortening your time in the kitchen and getting creative every day of the week.” — PREETI MISTRY, author of The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul