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  • Published: 8 April 2021
  • ISBN: 9781473578326
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 224
Categories:

Spicebox

100 curry house favourites made vegan




Delicious, easy, plant-powered curry house favourites that will appeal to fans of Fresh India (89k), The Curry Guy Veggie (10k) and Madhur Jaffrey's Curry Easy Vegetarian (17k).

All your takeaway favourites, completely plant-powered.

Make all the food you love packed with vibrant colourful ingredients and authentic flavour. Find every one of your favourite curry dishes here including Aloo Gobi, Chana Masala, Cauli Tikka Masala, Jackfruit Jalfrezi, Onion Bhaji and Chana Chaat, BUT with one twist - they are all vegan.

Perfect for a quick midweek supper, or a weekend banquet with friends, curry night just got easier, cheaper and even more delicious.

  • Published: 8 April 2021
  • ISBN: 9781473578326
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 224
Categories:

About the author

Grace Regan

Grace is a cook and owner of Spicebox, which started life as a street food stall before finding new life as a critically acclaimed curry house in Walthamstow. Her writing has been published in The Guardian and Huffington Post and she was longlisted for the BBC Food Rising Star Award.
Grace believes Indian food is the perfect gateway to vegan cuisine and her biggest food influence is her great aunt Dolly who is South Indian. Grace grew up eating her food and cooked her first curry aged 12.

Praise for Spicebox

This book will change the way you think about Indian cooking.

Nigella Lawson

Life-changing curry

Time Out

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