Sweet Laurel Savory

“From grain-free and dairy-free pizza and (pot)pies to better-for-you bowls and brunch staples, these simple and wholesome recipes are worthy of a place at your table and a spot on your shelf.”—Candace Nelson, founder of Sprinkles Cupcakes “When you like to indulge in sweets like I do, it’s all about balance. Sweet Laurel’s savory recipes are not only family-approved for me, but they’re healthy and taste delicious. I’m always inspired by Laurel’s nutritious gluten-free bakery items and their beautifully designed shops.”—Elisa Marshall, cofounder of Maman bakery   “Sweet Laurel Savory strikes the right balance between delicious and good-for-you baking. This time around, Laurel and Claire give us pizza, pasta, and bread, and indulge us in many more savory recipes that I know I will be coming to over and over again.”—Aran Goyoaga, author of Cannelle et Vanille   “The Sweet Laurel goddesses sprinkle bring on their magic with savory, grain, and dairy-free recipes making them easy and accessible to replicate. From the day-to-day basics to the recipes you crave most, these ladies are changing the landscape of food for everyone!”—Catherine McCord, founder of Weelicious and author of  Smoothie Project