- Published: 15 September 2016
- ISBN: 9781607748656
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 336
- RRP: $70.00
The Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread [A Baking Book]
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- Published: 15 September 2016
- ISBN: 9781607748656
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 336
- RRP: $70.00
Praise for Peter Reinhart and The Bread Baker's Apprentice:
"Peter Reinhart is the Leonardo da Vinci of bread; his recipes are foolproof, his research exhaustive and yet a delight to read and follow, and his hunger for knowledge and technique is boundless and infinite. He is without a doubt the definitive source of true style and information when it comes to all things baked and delicious, and my go-to guy for all things leavened and sandwichable." --Mario Batali, author of Molto Italiano "Peter Reinhart's passion for all things bread and his decades-long role in the American bread revolution make him the perfect teacher." --David Kinch, chef-proprietor of Manresa and author of Manresa "Peter Reinhart's instant classic, The Bread Baker's Apprentice, bears the subtitle of Mastering the Art of Extraordinary Bread, which is an apt description of his thorough yet friendly introduction to bread making.'' --The Kitchn