The Cauliflower Cookbook
Unleash the Cauli-power!
Over 50 recipes to make the most of this hugely versatile ingredient. From the creators of the bestselling Avocado Cookbook
Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and meat without sacrificing flavour.
This punchy little book is packed with all the cauli-power you need to make cauliflower the main event, with recipes from all over the world and guidance on how to rice, roast, pickle, and even bake with it.
With over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can't do!