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The Complete Mediterranean Cookbook
  • Published: 15 January 2017
  • ISBN: 9781940352640
  • Imprint: America's Test Kitchen
  • Format: Paperback
  • Pages: 440
  • RRP: $75.00
Categories:

The Complete Mediterranean Cookbook

500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

Formats & editions
Paperback
15 Jan 2017
EBook
27 Dec 2016
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The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold

#1 BESTSELLER: America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet—with 500+ recipes, expert-approved tips, and nutritional advice!

“For those looking for the one book they need to master Mediterranean cooking, this is it.” —San Francisco Book Review

The famed Mediterranean diet is more than just a regional cuisine—it boasts bright flavors, health benefits, and simple, delicious dishes. This #1 bestselling Mediterranean cookbook from America’s Test Kitchen makes healthy eating easier than ever. Inside you’ll find:

• 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more
• Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate
• Essential Mediterranean diet ingredients found in every supermarket
• Practical guides to meal planning, entertaining, and pantry-building
• Easy, healthy recipes you can make in just 45 minutes or less
• Nutritional guidelines and goals for every recipe (all fish recipes are <750 calories)
• Large, colorful photos you’ll love to recreate!
 
With more than 600,000 copies sold, ATK’s Complete Mediterranean Cookbook is the home chef’s top choice for wholesome Mediterranean recipes and expert cooking advice.
  • Published: 15 January 2017
  • ISBN: 9781940352640
  • Imprint: America's Test Kitchen
  • Format: Paperback
  • Pages: 440
  • RRP: $75.00
Categories:

About the authors

America's Test Kitchen

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
portrait photo of America's Test Kitchen

Praise for The Complete Mediterranean Cookbook

Praise for The Complete Vegetarian Cookbook:

"A 'must' for any cook who wants to get up to speed with vegetarian cooking, or who wants to supplement a meat meal with main course, hearty and appealing vegetarian dishes." --California Bookwatch

"True to its name, this smart and endlessly enlightening cookbook is about as definitive as it's possible to get in the modern vegetarian realm." --Men's Journal

"If you're a vegetarian, this book's for you. If you're not, you might seriously want to glance through [it] for some delicious options to whatever comprises your current mealtime planning." --Chicago Sun Times