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The Complete Tassajara Cookbook
  • Published: 17 July 2013
  • ISBN: 9781590308295
  • Imprint: Shambhala
  • Format: Paperback
  • Pages: 544
  • RRP: $100.00
Categories:

The Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen

Formats & editions
EBook
24 May 2011
Paperback
17 July 2013
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Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods.

In addition to recipes, Brown includes detailed notes on preparing seasonal ingredients and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
  • Published: 17 July 2013
  • ISBN: 9781590308295
  • Imprint: Shambhala
  • Format: Paperback
  • Pages: 544
  • RRP: $100.00
Categories:

About the author

Edward Espe Brown

Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center, and he has worked at the celebrated Greens Restaurant in San Francisco. He has led meditation retreats and vegetarian cook?ing classes since 1985, and is the author of several cookbooks including The Tassajara Recipe Book and coauthor of The Greens Cookbook. The critically acclaimed movie about his teachings, How to Cook Your Life, pre?miered in October 2007.
EEB

Also by Edward Espe Brown

Tassajara Cooking
The Tassajara Bread Book
The Tassajara Recipe Book
See all