The Cook's Companion by Stephanie Alexander

The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.

The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.

Stephanie Alexander

Reviews

“ 'Anyone who cooks - or eats - needs this book in their home.' Nigella Lawson, 2014 ”

PRH, PRH

“ 'Of all the many cookery books that exist, there are only really a handful which are truly a must-have - The Cook's Companion is one of them.' Jamie Oliver, 2014 ”

PRH, PRH

“ 'It is a rare fit that all cookery writers strive to achieve: writing the definitive book on a single subject. Stephanie Alexander did the impossible and wrote the definitive book on all subjects.' Yotam Ottolenghi, 2014 ”

PRH, PRH

Hardback

9781920989002

October 4, 2004

Lantern Australia

1192 pages

RRP $154.00
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Recipe

Roasted Christmas Turkey Roll

Try this free recipe from Stephanie Alexander’s The Cook's Companion.

Recipe

Christmas Cake from Margaret

Try this free recipe from The Cook's Companion by Stephanie Alexander.

Recipe

Glaze for Baked Ham

Try Stephanie Alexander’s Baked Ham Glaze from The Cook's Companion.

Awards and Recognition

FAW Award

1996

Special Mention
Miscellaneous
Gourmand World Cookbook Awards

2004

Winner
Best Food Book
World Food Media Awards

2005

Winner
Best Hard Cover Recipe Book (under 35 Euro)