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About the book
  • Published: 2 March 2017
  • ISBN: 9781473529410
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 224

The Flavour-led Weaning Cookbook

Easy recipes & meal plans to wean happy, healthy, adventurous eaters




The Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love.

The Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love. It will be your best-friend in the kitchen from day 1, guiding you every step of the way with expert and realistic advice, meal plans and recipes.

Flavour-led weaning uses baby-friendly herbs and spice as safe, healthy and natural flavour-boosters. It will encourage your baby to love their food from their very first taste. It will show you how to bring a rainbow of colour to your baby's diet. And will ensure your baby gets all the nourishment they needs at every stage in their weaning journey.

Flavour-led weaning works in harmony with spoon-led and baby-led weaning. This book includes meal plans for all the weaning stages, plus delicious recipes the whole family can enjoy together.

  • Pub date: 2 March 2017
  • ISBN: 9781473529410
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 224

About the Author

Zainab Jagot Ahmed

Zainab Jagot Ahmed is the UK’s flavour-led weaning expert and mum of one food-loving little girl.

Following the success of her daughter’s weaning journey, Zainab realised she could help other mums raise adventurous eaters too and devised recipes and meal plans anyone can use.

Zainab writes for a number of leading parenting titles and is a regular speaker at The Baby Show, the UK’s leading pregnancy and parenting event.

Her debut cookbook Easy Indian Super Meals has won two national parenting awards to date.

Also by Zainab Jagot Ahmed

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Praise for The Flavour-led Weaning Cookbook

“You've got to love it when your tot starts solids, if only for the array of mad faces they pull when trying new foods. But it's easy to get into a rut with what we offer them (and play it safe with bland flavours). That's why we're fans of Zainab Jagot Ahmed's new book. It's full of exciting, mildly exotic ideas to broaden your little one's palate - and hopefully help prevent them becoming a 'fussy eater'. And it will take you from the weaning stage, through toddlerdom and beyond. Yummy.”

Gurgle magazine


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