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About the book
  • Published: 1 December 2010
  • ISBN: 9780224086578
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 120
  • RRP: $24.99
Categories:

The Hungover Cookbook


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Hangovers and what to do with them…the perfect gift for every occasion!

The morning after – the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it’s the dreaded HANGOVER. We have all been there. But while most of us are familiar with the general misery, less well known are the nuances of the hung-over state. According to P.G. Wodehouse, a person, after a night of revelry, may be afflicted by one of six different types of hangover: The Broken Compass, The Sewing Machine, The Comet, The Atomic, The Cement Mixer and The Gremlin Boogie... Each of these has very different, nay dire, and specific characteristics, and the treatments for each are by necessity varied.
At last, we give you The Hungoevr Coobkook, a self-help manual that helps the morning after drinker to identify the nature of his/her hangover and tailor the treatment accordingly, with recipes and remedies that precisely suit each invalid's state of mind – and body.
Over 100 recipes including: Huevos Rancheros; devilled kidneys; kedgeree; hot Bloody Mary; special mustard & cheese mash with sausages; blue cheese on toast with pears and pickle; lemon and demerara sugar pancakes; Knickerbocker glory with refresher sweets, and, of course, inevitably, the perfect bacon sarnie…
This beautifully produced book does not promise the reader ‘a cure’ but it does offer some fun, and some good food, on the road to recovery. For those of a ginger disposition, it will offer a soothing experience, not just a list of ingredients, and transform dealing with a hangover into a subtle, multi-faceted art rather than merely chucking a ‘full English’ at it!

  • Pub date: 1 December 2010
  • ISBN: 9780224086578
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 120
  • RRP: $24.99
Categories:

About the Author

Milton Crawford

Milton Crawford was born somewhere north of the Zambezi and west of the Rift valley in a small town in the middle of Africa. He has travelled the world in search of good liquor, fine food and game women. He is an author and journalist, and in keeping with the most honourable traditions of the writing profession, a bon viveur and lover of distinction. Author of the bestselling The Hungover Cookbook and The Drunken Cookbook, his previous books have been published under a more sober alias.

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