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  • Published: 15 March 2017
  • ISBN: 9781910931448
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 224
  • RRP: $42.99
Categories:

The Little Book of Brunch




The Little Book of Brunch has 100 delicious recipes for the best meal of the day

Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day.


Discover 100 delicious recipes for the best meal of the day.

The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast.

Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.

  • Published: 15 March 2017
  • ISBN: 9781910931448
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 224
  • RRP: $42.99
Categories:

About the authors

Sophie Missing

Sophie Missing is a writer and editor who started her career in publishing at Hodder & Stoughton and Penguin. She has written for the Guardian, the Observer, and MUNCHIES, and is the co-author of two previous cookbooks, The Little Book of Lunch and The Cornershop Cookbook. She lives in London.

Caroline Craig

Caroline Craig graduated from NIDA in 1999 and has since worked solidly in theatre and television. It was her role as Tess Gallagher on BLUE HEELERS which made her a household name.

Praise for The Little Book of Brunch

Filled with all the drool-worthy brunch inspiration you could possibly need, this book is a no-fail people pleaser, whether you’re cooking for friends, or cooking for one

Khoolect

Whilst it might seem absurd to consider brunch a need, we’ve certainly found it necessary of late not to spend £20 on some avo toast and fresh juice on a Sunday morning. We still want a leisurely, indulgent time with friends which is where The Little Book of Brunch comes in. Sophie Missing and Caroline Craig… have produced a book of down to earth brunch recipes written with characteristic verve

A Little Bird