The Little Swedish Kitchen
  • Published: 30 July 2018
  • ISBN: 9780718188917
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 304
  • RRP: $55.00
Categories:

The Little Swedish Kitchen

Formats & editions
Hardback
30 Jul 2018
EBook
30 Jul 2018
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The bestselling author of The Little Paris Kitchen shares over 100 joyful, seasonal recipes from her new Swedish kitchen

Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden to put down roots. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen ­- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes.

Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country and lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves.

Recipes include:

- Mushroom toast with bacon and thyme
- Cod with asparagus, smashed eggs and parsley sauce
- Yellow pea soup with smoked sausage dumplings
- Roasted butternut squash waffles
- Praline and parsnip cake
- Almond and lingonberry buns
  • Published: 30 July 2018
  • ISBN: 9780718188917
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 304
  • RRP: $55.00
Categories:

About the author

Rachel Khoo

Living and cooking in Paris, Rachel is the British Amelie of the kitchen. A graduate of Central Saint Martins College of Art and Design in London, her passion for patisserie lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She is also running 'La petite cuisine à Paris' (Paris' smallest underground restaurant) from her tiny kitchen.

Also by Rachel Khoo

The Little Paris Kitchen
My Little French Kitchen
Rachel Khoo's Kitchen Notebook
See all

Praise for The Little Swedish Kitchen

Rachel Khoo's quest for balance has helped her to build a repertoire of recipes for life, as well as cooking

Healthy

Delicious and seasonal Swedish recipes . . . celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes.

Evening Star

Rachel Khoo's Swedish summer recipes . . . Bestselling cookery writer shares her favourite dishes

Town and Country

A Scandi summer . . . Rachel Khoo shares her favourite recipes to try at home

Good Food

A joy to behold

Yotam Ottolenghi

Rachel Khoo's sharing the joys of simple, satisfying Swedish food. Mushroom toast with bacon and thyme, almond and lingonberry buns . . . What's Swedish for 'nom'?

The Sunday Telegraph

Rachel Khoo made a life-change when she left Paris and moved to Sweden for love. Now, having made the country her home she shares recipes and lifestyle tips from her new little Scandi Kitchen

Tatler

Complete with stunning location and food photography, Rachel Khoo's new cookbook lets you in on the joys of Swedish cooking

RTE Guide

Perfect for a cosy night in with family. Rachel Khoo takes you through a year of Swedish dishes, from spring picnics and summer BBQs, to autumnal suppers and wintery treats

Aldo Zilli, Daily Express

More than 100 delicious recipes with inspiration from spring picnics on the archipelago and barbecues at the summer cabin to dark snowy winters filled with gingerbread and glögg

Coventry Telegraph

A Swedish delight

Cambridge News

A lovely one for anyone interested in learning more about Scandinavian food. Khoo walks the reader through the seasons . . . The photos are stunning, the recipes achievable

Easy Food

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