[]
The Missing Ingredient
  • Published: 19 March 2019
  • ISBN: 9780141982816
  • Imprint: Penguin Press
  • Format: Paperback
  • Pages: 368
  • RRP: $29.99

The Missing Ingredient

The Curious Role of Time in Food and Flavour

Formats & editions
EBook
1 Mar 2018
Paperback
19 Mar 2019
Buy from…
The Nile Mighty Ape BookHub Whitcoulls The Warehouse Paper Plus Fishpond Book Hero Unity Books University Book Shop Find Local Retailers

A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients: time

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. Linford shows how paying attention to time in the kitchen and elsewhere improves our food, from the patient browning of meat to the long investment of many food producers in fields and storehouses around the world. The result is a joyful account of the vital role of time in our culinary lives, and a book to savour.
  • Published: 19 March 2019
  • ISBN: 9780141982816
  • Imprint: Penguin Press
  • Format: Paperback
  • Pages: 368
  • RRP: $29.99
Categories:

About the author

Jenny Linford

Jenny Linford is a food writer and author of over fifteen books including The Chef's Library, featuring the favourite cookbook choices of over seventy acclaimed international chefs, and Food Lovers' London, first published in 1991 and still in print. General Editor of 1001 Restaurants You Must Experience Before You Die, her work has appeared in Delicious, the Financial Times, Modern Farmer and the National Trust magazine. A longstanding member of the Guild of Food Writers, she founded and runs Gastro-Soho Tours, offering personal guided tours around London's food shops. Travelling to Denmark, Italy, Malaysia, Singapore and Spain as well as travelling around Britain to meet producers including bakers, chocolate makers, asparagus growers, ice cream makers and farmers, The Missing Ingredient showcases the voices of the people she has encountered and championed over twenty-six years.

JL

Praise for The Missing Ingredient

Thoughtful, lively and original. No one has approached food in regard to time before

Jill Norman, Food and Wine Writer

Beautifully written and highly original. Jenny Linford scrutinises time-honoured food production methods and cookery techniques through the often ignored lens of time. A gently informative, almost lyrical volume for our impatient times

Joanna Blythman, author of Shopped: The Shocking Power Of British Supermarkets

Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence'

Bee Wilson, Sunday Times

Interesting...clever...revelatory

Rachel Cooke, Guardian

Jenny Linford has created something quite remarkable: a treatise on the single most vital and most overlooked element of food and cooking that's as page-turning as a thriller. It's hard to believe nobody has tackled the concept of 'time' before, and Jenny has done it more than justice. A glorious, essential addition to every food lover's book shelves.

Marina O’Loughlin, restaurant critic

Thoughtful and engaging

Waitrose Weekend

A compelling book...Time is the unacknowledged genie of the kitchen. The Missing Ingredient considers the meanings that go beyond quantitative measures

Darra Goldstein, TLS