- Published: 21 September 2017
- ISBN: 9781473551640
- Imprint: Ebury Digital
- Format: EBook
- Pages: 160
The Modern Kebab
60 delicious recipes for flavour-packed, gourmet kebabs
Formats & editions
- Published: 21 September 2017
- ISBN: 9781473551640
- Imprint: Ebury Digital
- Format: EBook
- Pages: 160
Le Bab was everything I had hoped it would be from the first. [The] food […] was beyond delicious.
Giles Coren, The Times
Kebabs [are] served unrolled on warm, home-made flatbread. And what beauties they are, fulsome and generous and dripping with joy. Because if any fast food is ready for an upmarket revamp, it’s the ’bab […] every part is lovingly cooked, or dressed, or sourced, but all combine to create something greater, a symphony of hand-held comfort tucker […] Le Bab is rather brilliant.
Tom Parker Bowles, The Daily Mail
The kebabs are beautiful.
Tania Ballantine, Time Out
Cleverly crafted kebabs.
Ben Norum, Evening Standard