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The New York Times Book Review
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  • Published: 2 November 2021
  • ISBN: 9780593417690
  • Imprint: RH US Audio Adult
  • Format: Audio Download
  • RRP: $23.00

The New York Times Book Review

125 Years of Literary History

Formats & editions
Hardback
2 Nov 2021
EBook
2 Nov 2021
Audiobook
2 Nov 2021
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From the longest-running, most influential book review in America, here is its best, funniest, strangest, and most memorable coverage over the past 125 years.

Since its first issue on October 10, 1896, The New York Times Book Review has brought the world of ideas to the reading public. It is the publication where authors have been made, and where readers first encountered the classics that have enriched their lives.
 
Now the editors have curated the Book Review’s dynamic 125-year history, which is essentially the story of modern American letters. Brimming with remarkable reportage, this book collects interesting reviews, never-before-heard anecdotes about famous writers, and spicy letter exchanges. Here are the first takes on novels we now consider masterpieces, including a long-forgotten pan of Anne of Green Gables and a rave of Mrs. Dalloway, along with reviews and essays by Langston Hughes, Eudora Welty, James Baldwin, Nora Ephron, and more.
 
Listeners will discover how literary tastes have shifted through the years—and how the Book Review’s coverage has shaped so much of what we read today.
  • Published: 2 November 2021
  • ISBN: 9780593417690
  • Imprint: RH US Audio Adult
  • Format: Audio Download
  • RRP: $23.00
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The New York Times

New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.
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