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The NoMad Cocktail Book
  • Published: 5 November 2019
  • ISBN: 9780399582691
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 272
  • RRP: $80.00
Categories:

The NoMad Cocktail Book

[A Cocktail Recipe Book]

Formats & editions
EBook
22 Oct 2019
Hardback
5 Nov 2019
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An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.

Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
  • Published: 5 November 2019
  • ISBN: 9780399582691
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 272
  • RRP: $80.00
Categories:

About the author

Leo Robitschek

Leo Robitschek is a bar director, hospitality leader, and author of the James Beard Award–winning NoMad Cocktail Book. He was bar director of the Michelin-starred restaurant Eleven Madison Park from 2005–2020 and currently serves as vice president of food and beverage/head of concepting for international hospitality company Sydell Group. Since 2012, Robitschek has lead the cocktail programs for the NoMad Hotel's global portfolio, including New York, Los Angeles, and London, winning multipe Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, and recognition from The World's 50 Best Bars.
LR

Also by Leo Robitschek

The NoMad Cookbook
See all

Praise for The NoMad Cocktail Book

Praise for the NoMad Bar:

  • "When the NoMad Hotel opened in 2012 in New York City, cocktail veteran Leo Robitschek--who devised the drinks menu at acclaimed restaurant Eleven Madison Park--was behind the gorgeous mahogany bar, serving his own creations...alongside classic quaffs. The hotel bar soon became so popular with both guests and those seeking a happy-hour fix that Robitschek and his EMP partners Daniel Humm and Will Guidara decided to open a larger drinking den to satisfy demand. The NoMad Bar debuted in the summer of 2014, and quickly became one of the city's hottest destinations." --Conde Nast Traveler
  • "This elegant saloon inside the NoMad hotel [is] teeming with lofty pub grub, digs worthy of 007...[and], with a mob-movie masculinity, is the most boisterous of the hotel's bunch, a dazzling anomaly of a pub." --Time Out New York