- Published: 4 May 2021
- ISBN: 9781760145194
- Imprint: Penguin eBooks
- Format: EBook
- Pages: 416
The Proof is in the Plants
How science shows a plant-based diet could save your life (and the planet)
- Published: 4 May 2021
- ISBN: 9781760145194
- Imprint: Penguin eBooks
- Format: EBook
- Pages: 416
A triumphant tour de force of modern nutritional science that delivers the knowledge and actionable steps that we all need for human and planetary health ... captivating, eye-opening and life-changing
Dr Will Bulsiewicz, New York Times bestselling author of Fiber Fueled
Simon Hill’s approach to plant-based eating does away with the preachy self-righteousness I’ve encountered along my own vegan journey. I love the way he communicates such an important message: how to eat to ensure the best outcomes for your health and the health of our planet. Accessible without being academic, yet standing on the shoulders of rigorous research, this book is a must-read if you’d like to be more aware of what your food choices do for you and for our world.
Osher Günsberg, TV host, podcaster and author
Really informative and spreading a wonderful message
Dr Michael Greger, MD, bestselling author of How Not to Die
Everyone needs to read this. The Proof is in the Plants summarises so eloquently the science of nutrition and what we should be eating more of: plants. Both enjoyable and educational, this book will really inspire you to eat better for your health!
Ellie Bullen, @elsas_wholesomelife
Simon Hill has emerged as a leader in the field of evidence-based nutrition because his work is meticulously cited, based on the latest science and he’s not afraid to tackle controversial topics. After reading this book you will feel confident in your food choices and know exactly how to fuel your body for optimal health and athletic performance
Robby Barbaro, New York Times bestselling author of Mastering Diabetes
I highly recommend The Proof is in the Plants for anyone seeking practical insight into the power of plant-based nutrition
Cyrus Khambatta PhD, New York Times bestselling author of Mastering Diabetes
Whether you are already a plant-based foodie, new to the scene, or someone on the fence, The Proof is in the Plants will open your mind and fill you up with bountiful new ideas for exploring the next frontiers of health – for you and the planet.
Dr William Li, New York Times bestselling author of Eat to Beat Disease
A beautifully written book with a spectacular combination of passion and science, and an absolute page-turner. This book will truly inspire you to think deeply and act differently about health – both your own and that of the planet
Jacqueline Alwill, accredited nutritionist @brownpapernutrition
An inspiring guide for even the most committed carnivores
Cheryl Akle, Weekend Australian
Tired of feeling confused about what to eat? Enter Simon Hill, the nutrition advocate we’ve all been waiting for. Less about selling absolutes and more about empowering you with scientific truths, Hill delivers with The Proof is in the Plants, a rigorously evidence-based primer that will immunise you against diet misinformation and empower you with the tools you need to reclaim your health once and for all. Without reservation, this is a book I will be gifting and recommending to anyone and everyone interested in adopting a healthier lifestyle!
Rich Roll, ultra-endurance athlete, top podcast host and bestselling author of Finding Ultra and The Plantpower Way
The plant-based king
Body + Soul
One of a robust and rising number of men at the vanguard of mainstream veganism
Sydney Morning Herald