The Rangoon Sisters
Recipes from our Burmese family kitchen
The ultimate Burmese cookbook from supper club extraordinaires; this will do what Persiana (172k TCM) did for middle-eastern food, along with Made in India (60k TCM) for Indian cuisine and Mamushka (23k TCM) for Ukrainian food.
Tired of Thai food? Bored of Chinese and Indian? Then it is time for you to discover Burmese.
The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung.
Including chapters such as Snacks, Salads, Slow-cooked, Curries, Rice, Noodles, Condiments and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice.
Recipes will include:Mohinga (fish chowder)Pork and pumpkin stewPickled tealeaf saladStuffed aubergine curryButterbean stewSorrel and prawn fryCoconut chicken noodlesMango cheesecake
With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple, authentic Burmese food at home.