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  • Published: 13 November 2017
  • ISBN: 9781405936699
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 416
Categories:

The River Cafe Classic Italian Cookbook

  • Rose Gray and Ruth Rogers



From two of the world's best-known chefs, a beautiful cookbook celebrating the classic Italian food that they love so much

Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food.

Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two.

Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.

  • Published: 13 November 2017
  • ISBN: 9781405936699
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 416
Categories:

Praise for The River Cafe Classic Italian Cookbook

The result is their best book yet, which, when set against the standard they have set over the last 20 years, is saying something'

The Guardian

Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes

Telegraph

This is a book to learn from, to cook from... buy it and love it, because make no mistake, it's the cookery book of the year

The Spectator

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