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The Unprejudiced Palate
  • Published: 15 August 2005
  • ISBN: 9780812971552
  • Imprint: Random House US Group
  • Format: Paperback
  • Pages: 272
  • RRP: $45.00
Categories:

The Unprejudiced Palate

Classic Thoughts on Food and the Good Life

Formats & editions
EBook
16 Feb 2011
Paperback
15 Aug 2005
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Like M.F.K Fisher's How to Cook a Wolf, Angelo Pellegrini's 1948 celebration of food and cooking in America is a an unforgettable food classic.

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
  • Published: 15 August 2005
  • ISBN: 9780812971552
  • Imprint: Random House US Group
  • Format: Paperback
  • Pages: 272
  • RRP: $45.00
Categories:

Praise for The Unprejudiced Palate

"Angelo Pellegrini remains undoubtedly one of America's greatest food writers. But THE UNPREJUDICED PALATE is not just about cooking; it's about taking the time to slow down and savor life. This delightful classic is a must read for those who live in our fast-food nation."
-David Rosengarten, author of It's All American Food, The Dean and DeLuca Cookbook and Taste

"THE UNPREJUDICED PALATE is a forgotten gem from what might be remembered as the Golden Age of American food writing. This Italian born, beloved Seattle professor, friend and colleague of MFK Fisher, wrote with charm, wit, and a rare intelligence about food." - Mark Kurlansky, author of Salt, Cod, 1968