- Published: 15 November 2022
- ISBN: 9781984858993
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 256
- RRP: $55.00
Turkey and the Wolf
Flavor Trippin' in New Orleans [A Cookbook]
- Published: 15 November 2022
- ISBN: 9781984858993
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 256
- RRP: $55.00
“Mason and his team are everything the culinary world needs right now. Beautiful souls making truly thoughtful, far-out food. Everything they do is important. We must learn from them!”—Matty Matheson “Turkey and the Wolf is a Triple-D joint that’s as funky and off the hook as any place I’ve been. As creative and delicious as it is fun, this book delivers on bringin’ their New Orleans energy home, and will keep ya howlin’ for more.”—Guy Fieri “Welcome to the Turkey and the Wolf universe—the family, friends, food, and fun that make Mason Hereford’s restaurants so special. I’m as delighted by the photography and stories as I am to see all the recipes for the food I’ve enjoyed eating over the years.”—Nina Compton