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  • Published: 22 August 2019
  • ISBN: 9780718187767
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 312
  • RRP: $60.00
Categories:

Veg

Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals




Brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious.A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

  • Published: 22 August 2019
  • ISBN: 9780718187767
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 312
  • RRP: $60.00
Categories:

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Brilliant bhaji burger

With coriander yoghurt, mango chutney, and crunchy poppadom sprinkle. 

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Allotment cottage pie

With root veg, porcini mushrooms, marmite & crispy rosemary.

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