- Published: 10 January 2023
- ISBN: 9780525611189
- Imprint: Appetite by Random House
- Format: Hardback
- Pages: 344
- RRP: $100.00
Where the River Narrows
Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant
- Published: 10 January 2023
- ISBN: 9780525611189
- Imprint: Appetite by Random House
- Format: Hardback
- Pages: 344
- RRP: $100.00
“Where the River Narrows is full of delicious recipes and classic dishes that are refined by a true master of his craft. I found this book to be a perfect reflection of my friend J-C: honest, proud, and so damn beautiful. I can’t wait to start cooking from it.” ANGUS AN, chef and author of Maenam: A Fresh Approach to Thai Cooking
“A sensual culinary journey featuring recipes that are equally aspirational and approachable. J-C’s heart and soul comes through in this beautiful cookbook collaboration. Prepare to be swept away.” AIMÉE WIMBUSH-BOURQUE, food blogger and award-winning author of The Simple Bites Kitchen
“J-C’s belief in the timelessness of classic dishes rooted in exceptional ingredients has elevated St. Lawrence Restaurant among Canada’s best. He is the true definition of a chef who believes that a kitchen should never become a laboratory, as real food stands the test of time. Where the River Narrows will take you through France and Québec to J-C’s own home kitchen.” CHEF ROB FEENIE
“A wonderfully inspiring book, illustrating the depth of J-C’s passion, dedication, and hard work. Where the River Narrows is a work of art. Félicitations!” VINCENT FRAISSANGE, Executive Chef of Pheasant Restaurant, New York