Lemon oil has an amazing ability to cut through grease, making it the star ingredient for this recipe. The method is simple, all you’ll need is a handful of basic ingredients and a jar to mix up.
Washes about
35–40 loads
11/2 cups baking soda or washing soda
1/2 cup citric acid
1/3 cup fine salt
10 drops lemon essential oil
10 drops lime essential oil
Combine all the ingredients in a large glass jar, screw on the lid, and tip upside down 4–5 times to mix well.
Use 1 tablespoon per load as needed.
For an extra clean load, add white vinegar to the rinse compartment, and wash as usual.
Ready in 20 minutes, this pasta bake from Jamie Oliver has all the flavours and comforting qualities of a fish pie. Perfect for a midweek family dinner.
Steph was a Jamaican chef Helen worked with many years ago in Melbourne.
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